1. Heat a skillet over medium heat. Add olive oil to pan. Crack eggs into pan; cook 2 minutes. Cover and cook an additional 2 minutes or until whites are set. Remove from heat.
2. Place 1 focaccia slice on each of 4 plates; top each serving with 1/4 cup arugula, 2 bacon slice halves, and 1 tomato slice. Sprinkle tomatoes with salt and pepper. Top each serving with 1 egg; garnish with additional pepper
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 206 (75%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 442mg||136 %|
|Sodium 375.5mg||13 %|
|Potassium 201.5mg||5 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1g|
|Protein 15.9g||23 %|
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Calories per serving: 274
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