Try this Fried Eggplant with Labaneh Cheese recipe, or contribute your own.
Suggest a better descriptionpopular mezze in west Jerusalem restaurants Slice eggplants in round slices, sprinkle with salt and drain, then wash and pat dry. Fry the eggplants in olive oil. Remove excess of oil on paper towels Present eggplant slices decorated with labaneh* cheese and some toasted pine nuts. *recipe in the archives Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel"
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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