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Rinse thawed frog legs lightly with cold water and place them in a bowl. Cover with milk and refrigerate for 8 to 24 hours. Take them directly from the milk and shake in a bag with flour, salt and pepper. Then, dip the frog legs in an egg batter and roll them in cracker crumbs. Fry in plenty of hot grease for 3 to 4 minutes on each side. Do not overcook or STEAM. DEBBIE MORGAN (MRS. BIFF) REFRIGERATE 8-24 HOURS From
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 281 (87%)|
|Amt Per Serving||% DV|
|Total Fat 31.2g||42 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 205.4mg||63 %|
|Sodium 86.7mg||3 %|
|Potassium 150.8mg||4 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.2g|
|Protein 7.6g||11 %|
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Calories per serving: 324
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