Makes this usual appetizer, a bit more filling!
Sprinkle tomatoes with hot sauce (if desired).
Fry bacon (reserve grease)
Dip tomato in egg, then dredge in cornmeal.
Fry tomatoes 3 minutes on each side.
Layer tomato, bacon, lettuce on toasted bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (363g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 554 | ||
| Calories from Fat: 262 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.1g | 39 % | |
| Saturated Fat 9.1g | 46 % | |
| Monounsaturated Fat 12.2g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 38.1mg | 12 % | |
| Sodium 935.6mg | 32 % | |
| Potassium 715.5mg | 19 % | |
| Total Carbohydrate 55.7g | 16 % | |
| Dietary Fiber 6.6g | 26 % | |
| Sugars, other 49.1g | ||
| Protein 17.8g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 554
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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