Sprinkle tomatoes with hot sauce (if desired).
Fry bacon (reserve grease)
Dip tomato in egg, then dredge in cornmeal.
Fry tomatoes 3 minutes on each side.
Layer tomato, bacon, lettuce on toasted bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (363g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 262 (47%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 38.1mg||12 %|
|Sodium 935.6mg||32 %|
|Potassium 715.5mg||19 %|
|Total Carbohydrate 55.7g||16 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 49.1g|
|Protein 17.8g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 554
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