Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side. The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon. Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha. Featured in: To Every Vegetable’s Season, Another Season. Learn: Basic Knife Skills
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Serving Size: 1 recipe (1015g) | ||
Recipe Makes: 1 | ||
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Calories: 2054 | ||
Calories from Fat: 287 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 43 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 5414.3mg | 187 % | |
Potassium 1221.1mg | 32 % | |
Total Carbohydrate 398.4g | 117 % | |
Dietary Fiber 29.7g | 119 % | |
Sugars, other 368.7g | ||
Protein 48.6g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2054
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