Delicious New Orleans inspired sandwich to use up a flush of oyster mushrooms. This works great for regular cremini mushrooms as well.
Heat the oil in a deep pot over medium heat until it reaches 325-350 degrees.
Meanwhile, in a large bowl combine the cornmeal, flour and half of the salt and pepper. In another bowl combine the egg, buttermilk and spices
Working in batches, dredge the mushrooms in the cornmeal mixture
Then dip in the egg batter, then back into the cornmeal mixture.
Then carefully place the mushrooms into the hot oil and fry until golden. Move to a plate lined with paper towels to drain and continue on to the next batch.
Mix all of the ingredients for the Buttermilk sauce together and set aside.
Split the hoagies in half lengthwise then spread a thin layer of the buttermilk sauce on one side, top with lettuce and a few fried mushrooms then top that with a spoon full of chow chow and more buttermilk sauce.
Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 938 | ||
Calories from Fat: 723 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.3g | 107 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 32.1mg | 10 % | |
Sodium 381.4mg | 13 % | |
Potassium 676mg | 18 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 42.2g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 938
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