Directions: In a small bowl, mash the banana with a spoon. Toast the bread lightly. Spread the peanut butter on one side of a piece of toast and the mashed banana on the other. Fry the sandwich in melted butter until each side is golden brown. Cut diagonally and serve hot.
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 279 (66%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 61mg||19 %|
|Sodium 600.3mg||21 %|
|Potassium 141.3mg||4 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 28.7g|
|Protein 7.6g||11 %|
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Calories per serving: 424
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