Fried Rice with Bacon
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INGREDIENTS
- 1/2 ts Sugar
- 1/2 lb Bacon, fried crisp, crumbled
- 3 Eggs, scrambled very soft
- 1 ts Salt
- 4 c Cold, cooked rice
- 2 Green onions & tops, chopped
- 3 tb Vegetable oil
INSTRUCTIONS
Stir-fry rice in hot oil for 1 minute. Add sugar, salt and soy sauce. Stior until heated through. Add eggs, green onions, and bacon pcs. Stir to mix and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (266g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 280 | ||
| Calories from Fat: 247 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.4g | 37 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 17.3g | ||
| Polyunsanturated Fat 7.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.6mg | 0 % | |
| Potassium 75.7mg | 2 % | |
| Total Carbohydrate 10.1g | 3 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 8.5g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 280
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