Jade's fav
1.Prepare rice according to package instructions to yield 4 cups cooked rice.
2.Heat sesame oil in a large skillet on medium heat.
3.Add onion, garlic, peas, and carrots. Stir fry until tender.
4.Crack eggs into pan and scramble, mixing throughout vegetables.
5.Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1911g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3376 | ||
Calories from Fat: 564 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 62.7g | 84 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 95.8mg | 3 % | |
Potassium 7064.4mg | 186 % | |
Total Carbohydrate 632.1g | 186 % | |
Dietary Fiber 42.5g | 170 % | |
Sugars, other 589.6g | ||
Protein 82.8g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3376
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.