Try this Fried Rice recipe, or contribute your own.
Suggest a better descriptionHeat 1/2 tablespoon of butter in a large sauté pan over medium-high heat until melted.
Add egg, and cook until scrambled, stirring occasionally.
Remove egg, and transfer to a separate plate.
Add an additional 1 tablespoon butter to the pan and heat until melted.
Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper.
Sauté for about 5 minutes or until the onion and carrots are soft.
Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted.
Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined
Continue stirring for an additional 3 minutes to fry the rice.
Then add in the eggs and stir to combine.
Remove from heat, and stir in the sesame oil until combined.
Serve immediately, or refrigerate in a sealed container for up to 3 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (641g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1020 | ||
Calories from Fat: 105 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 25.3mg | 8 % | |
Sodium 267.6mg | 9 % | |
Potassium 1696mg | 45 % | |
Total Carbohydrate 203.2g | 60 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 190.7g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1020
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