Add oil, garlic to hot woc. Add veggies. saute. Add ham, Add rice, seasoning, soy sauce (1-2 Tbsp)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1474g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1238 (53%)|
|Amt Per Serving||% DV|
|Total Fat 137.6g||183 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 37.7g|
|Polyunsanturated Fat 74.6g|
|Cholesterol 0mg||0 %|
|Sodium 229.1mg||8 %|
|Potassium 1658.6mg||44 %|
|Total Carbohydrate 249.7g||73 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 236.2g|
|Protein 22.7g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2315
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!