Try this Fried rice recipe, or contribute your own.
Suggest a better description1) cook rice overnight
2) fry luck cheong until it turns golden brown
3) fry prawns
4) wash frying pan
5) fry minced meat until no more water. Add dark soy sauce where necessary
6) fry rice, add dark soy sauce and add a bit of salt
7) add egg, then minced meat, then prawn and luck cheong and spring onion.
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Serving Size: 1 Serving (4772g) | ||
Recipe Makes: Servings | ||
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Calories: 7867 | ||
Calories from Fat: 317 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 1559.2mg | 480 % | |
Sodium 2526.9mg | 87 % | |
Potassium 4691.7mg | 123 % | |
Total Carbohydrate 1474.4g | 434 % | |
Dietary Fiber 50.2g | 201 % | |
Sugars, other 1424.2g | ||
Protein 352g | 503 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7867
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