Try this Fried Sweet Potato Hashbrowns recipe, or contribute your own.
Suggest a better descriptionEMERIL LIVE SHOW #EMIB05, COWTOWN-FORT WORTH STYLE In a large skillet, render the bacon until crispy, about 8 minutes. Add the onions. Season with salt and pepper. Saute the onions until soft, about 2 minutes. Add the garlic and sweet potatoes. Season with salt and pepper. Saute for about 10 to 15 minutes. Remove from the heat and serve warm. Yield: 8 servings Posted to recipelu-digest by molony
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Serving Size: 1 Serving (1287g) | ||
Recipe Makes: 1 | ||
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Calories: 1871 | ||
Calories from Fat: 914 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.5g | 135 % | |
Saturated Fat 33.8g | 169 % | |
Monounsaturated Fat 44.9g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 2366.4mg | 82 % | |
Potassium 3750.6mg | 99 % | |
Total Carbohydrate 199.1g | 59 % | |
Dietary Fiber 29.9g | 119 % | |
Sugars, other 169.2g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1871
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