TOO HOT TAMALES SHOW #TH6173 Pour the oil into a large pot, to a depth of 2 to 3 inches, and heat to 375 degrees. Test by dropping in a piece of tortilla. If it bubbles immediately and rises to the surface, the oil is ready. Fry the wedges a handful at a time, stirring to separate, until very lightly browned, 1 to 2 minutes. Remove with a strainer or slotted spoon, shaking off excess oil, and transfer to paper towels to drain. Sprinkle with salt while still warm, and continue frying in batches. Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (2307g)|
|Recipe Makes: 1|
|Calories from Fat: 592 (12%)|
|Amt Per Serving||% DV|
|Total Fat 65.8g||88 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 32.7g|
|Cholesterol 0mg||0 %|
|Sodium 1038.1mg||36 %|
|Potassium 4323.2mg||114 %|
|Total Carbohydrate 1030.4g||303 %|
|Dietary Fiber 145.9g||584 %|
|Sugars, other 884.5g|
|Protein 131.7g||188 %|
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Calories per serving: 5030
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