When you have a starter mix.
DO NOT USE METAL SPOON OR BOWL FOR MIXING
DO NOT REFRIGERATE
IF AIR GETS IN BAG, LET IT OUT
IT IS NORMAL FOR THE BATTER TO THICKEN, BUBBLE AND FERMENT
Day 1 This is the day you receive the batter; do nothing
Day 2 Squeeze the bag
Day 3 Squeeze the bag
Day 4 Squeeze the bag
Day 5 Squeeze the bag
Day 6 Add 1 cup flour, 1 cup sugar, and 1 cup milk. Put in larger ziplock bag and squeeze until mixed
Day 7 Squeeze the bag
Day 8 Squeeze the bag
Day 9 Squeeze the bag
Day 10 Add 1 cup flour, 1 cup sugar, and 1 cup milk to the batter in a large bowl. Mix with a wooden spoon or spatula. Pour four 1 cup starters into ziplock bags. Keep one starter for yourself and give the other three to your friends along with the instructions. To the remaining batter add:
Pour into two large, greased and sugared (with cinnamon and sugar mixed) loaf pans. You can sprinkle some extra cinnamon and sugar on top. Bake 325_ for 45-60 minutes or until toothpick comes out clean.
Opt.: add 1c. chopped pecans and/or 1/2 c. raisins, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 loave (985g) | ||
Recipe Makes: 2 loaves | ||
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Calories: 4951 | ||
Calories from Fat: 4240 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 471.1g | 628 % | |
Saturated Fat 68g | 340 % | |
Monounsaturated Fat 133.6g | ||
Polyunsanturated Fat 242g | ||
Cholesterol 1587.5mg | 488 % | |
Sodium 534.8mg | 18 % | |
Potassium 703mg | 18 % | |
Total Carbohydrate 128.1g | 38 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 122.6g | ||
Protein 63.3g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4951
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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