Try this Friendship Starter and Bread recipe, or contribute your own.
Suggest a better descriptionMy sister-in-law gave me a recipe for Amish Friendship Bread along with a jar-full of the starter mix. Here is the recipe: ***Do not use metal spoon ***Do not refrigerate dough!! day 1 -- Get starter and do nothing day 2 -- Stir once each day with wooden spoon day 3 -- Stir once each day with wooden spoon day 4 -- Stir once each day with wooden spoon day 5 -- Add 1 cup flour, 1 cup sugar, 1 cup milk and stir day 6 -- Stir once each day with wooden spoon day 7 -- Stir once each day with wooden spoon day 8 -- Stir once each day with wooden spoon day 9 ~- Stir once each day with wooden spoon day 10 - Add 1 cup flour, 1 cup sugar, 1 cup milk and stir. pour into containers of 1 cup each and give to 3 friends with copy of recipe (or 2 friends and keep 1 start for yourself) Pour into 2 well greased and sugared loaf pans. Bake 40 to 50 min. at 350 degrees. Cool 10 minutes before removing from pan. The bread may be frozen for a later date. (note the starter) Okay, this is my question: whats the starter recipe? Is it a secret? or is it just 1 cup flour, 1 cup sugar, and 1 cup milk? It sure smells good! thanks! Cindy Smith From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : "Spawn of a Jewish Carpenter (Cindy Smith)"
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Serving Size: 1 Serving (1777g) | ||
Recipe Makes: 1 | ||
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Calories: 5408 | ||
Calories from Fat: 1576 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.1g | 233 % | |
Saturated Fat 30.9g | 155 % | |
Monounsaturated Fat 90.5g | ||
Polyunsanturated Fat 38.9g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 2142.2mg | 74 % | |
Potassium 1433.3mg | 38 % | |
Total Carbohydrate 847.4g | 249 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 832.9g | ||
Protein 126.1g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5408
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