Try this Frisco Gourmet Potato Skins recipe, or contribute your own.
Suggest a better descriptionPierce potatoes with a form. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4" shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 min. Puree artichokes, goat cheese, garlic, fresh herbs, and olive oil. Bake 5 min more
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Serving Size: 1 Serving (921g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 935 | ||
Calories from Fat: 213 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 60mg | 18 % | |
Sodium 375.8mg | 13 % | |
Potassium 3660.5mg | 96 % | |
Total Carbohydrate 155.9g | 46 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 144.7g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 935
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