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Slice apples into 1/2-inch thick rounds and set aside. Heat oil to 375 F. In a medium mixing bowl, whisk together eggs and milk. Slowly add flour to the mixture, 3 tablespoons at a time, until all is incorporated. Stir in sugar and kirsch. Allow to stand 10 minutes. Dip each slice into batter and toss into hot oil, 3 or 4 at a time. Cook until golden brown, remove to plate lined with paper towels and drain. Continue until all are done. Place 5 slices on each plate in an overlapping circle. Place 1 scoop vanilla gelato in center, sprinkle with cinnamon and serve. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #582 by Sue
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|Serving Size: 1 Serving (815g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 463 (25%)|
|Amt Per Serving||% DV|
|Total Fat 51.5g||69 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 2116.2mg||651 %|
|Sodium 709.3mg||24 %|
|Potassium 856.4mg||23 %|
|Total Carbohydrate 269g||79 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 264.9g|
|Protein 78.9g||113 %|
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Calories per serving: 1849
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