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Melt butter in large skillet; saute onions, celery and bell pepper until tender. Add hash; break up with a fork. Cook over medium heat until hash begins to brown. Beat eggs with salt and pepper just to mix. Pour into skillet with hash. Cover over medium heat until eggs begin to set. Place under broiler a few minutes until eggs are set and surface is lightly browned. Serve in wedges. This is an old family recipe which serves 6. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 217 (69%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 4g|
|Cholesterol 713.2mg||219 %|
|Sodium 238.5mg||8 %|
|Potassium 262.4mg||7 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 2.9g|
|Protein 21.3g||30 %|
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Calories per serving: 314
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