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Dip fruit in beaten egg white, then sprinkle with sugar. Let dry before arranging. Grapes are beautiful done this way and draped from a candelabra. HELEN SLOAN (MRS. JOHN C.) From
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 7.5mg||0 %|
|Potassium 327.8mg||9 %|
|Total Carbohydrate 75.6g||22 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 70.8g|
|Protein 3.6g||5 %|
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Calories per serving: 303
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