Frosted Fruit
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INSTRUCTIONS
Dip fruit in beaten egg white, then sprinkle with sugar. Let dry before arranging. Grapes are beautiful done this way and draped from a candelabra. HELEN SLOAN (MRS. JOHN C.) From
NOTES
Nutrition
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| Serving Size: 1 Serving (265g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 303 | ||
| Calories from Fat: 4 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.5mg | 0 % | |
| Potassium 327.8mg | 9 % | |
| Total Carbohydrate 75.6g | 22 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 70.8g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 303
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