Try this Frosted Green Beans recipe, or contribute your own.
Suggest a better descriptionMake a marinade of 6 tablespoons vinegar, oil, salt and pepper. Add drained beans and onions. Marinate several hours or several days in refrigerator. In a bowl combine eggs, mayonnaise, 4 teaspoons vinegar, mustard and salt and pepper to taste. Refrigerate and allow flavor to develop. To serve, drain beans and onions. Place on chilled platter. Top with egg salad. Sprinkle bacon over all. Comment: This is a wonderful addition to a special meal. Source: A Different Taste of Paris Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.126 Posted to MC-Recipe Digest by "Pamela Creeden"
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 90 | ||
Calories from Fat: 67 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 5.7mg | 2 % | |
Sodium 205.8mg | 7 % | |
Potassium 5.8mg | 0 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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