Try this Frosty Pumpkin Squares recipe, or contribute your own.
Suggest a better descriptionMix cracker crumbs and margarine; reserve 2 to 3 tablespoons crumb mixture. Press remaining crumb mixture firmly and evenly in bottom of ungreased square pan, 8x8x2 or 9x9x2 inches. Beat remaining ingredients except ice cream in large bowl until well blended. Stir in ice cream. Spread in pan. Sprinkle reserved crumb mixture over top. Freeze uncovered at least 4 hours or until top of pumpkin mixture is firm. Wrap, label and return to freezer. Store up to 1 month. 10-15 minutes before serving, remove from freezer and let stand at room temperature to make cutting easier. Yield 9 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Betty Crocker Holidays Posted to MM-Recipes Digest by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (38g) | ||
Recipe Makes: 9 Servings | ||
|
||
Calories: 98 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.2mg | 0 % | |
Potassium 82mg | 2 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 25g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.