Try this Frozen Banana Orange Pops recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients to a blender or food processor. Process until foamy. Pour evenly into 6 small paper cups. Freeze. Add popsicle sticks after partially frozen. Peel off cups to eat. 123 cal, .4 g fat 2.6%, 84 mg sodium Recipe By : American Heart Association Posted to Digest eat-lf.v096.n213 Date: Fri, 08 Nov 1996 18:52:08 -0500 From: charles moffat
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 50 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2mg | 1 % | |
Sodium 54.1mg | 2 % | |
Potassium 238.6mg | 6 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.5g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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