Try this Frozen Breakfast Fruit recipe, or contribute your own.
Suggest a better descriptionThe Shepherds Inn Ord, Nebraska Boil 1 3/4 cups sugar and 1 cup water until clear. Pour over 2 frozen 10-oz boxes of strawberries (to thaw). Add other fruit as desired. I use 2 oranges, 4 bananas and 2 cans crushed pineapple drained. Freeze in sherbet dishes. Take out of freezer 1 hour before serving. Posted to recipelu-digest Volume 01 Number 672 by Perry Greene
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Serving Size: 1 Serving (1168g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4064 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 22.2mg | 1 % | |
Total Carbohydrate 1049.8g | 309 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1049.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4064
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