Mix topping ingredients and spread in a 9" x 13" pan and bake 15 minutes at 350. Stir occassionally. Cool and crumble. Spread 1/2 of crumbs on bottom of pan, cover with 1/2 jar caramel sauce, then 1/2 gallon ice cream, softened. Sprinkle remainder of crumbs over top and drizzle remaining caramel sauce over all. Refreeze.
Per Serving (excluding unknown items): 4359 Calories; 244g Fat (48.3% calories from fat); 78g Protein; 511g Carbohydrate; 28g Dietary Fiber; 484mg Cholesterol; 1461mg Sodium. Exchanges: 7 1/2 Grain(Starch); 2 1/2 Lean Meat; 47 Fat; 26 1/2 Other Carbohydrates.
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|Serving Size: 1 recipe (2361g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 2841 (44%)|
|Amt Per Serving||% DV|
|Total Fat 315.7g||421 %|
|Saturated Fat 161g||805 %|
|Monounsaturated Fat 105.3g|
|Polyunsanturated Fat 32.2g|
|Cholesterol 730.8mg||225 %|
|Sodium 1776.3mg||61 %|
|Potassium 5938.5mg||156 %|
|Total Carbohydrate 882g||259 %|
|Dietary Fiber 38g||152 %|
|Sugars, other 844g|
|Protein 110.3g||158 %|
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Calories per serving: 6487
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