Try this Frozen Fruit Sherbets recipe, or contribute your own.
Suggest a better descriptionFrozen Fruit Sherbets: Peel banana and citrus fruit. Feed all fruits through the Sunbeam juicer for a fine textured puree. Mix puree with sugar and milk until sugar has dissolved. Pour into ice cube containers and freeze. Can be served as a light dessert or used as ice blocks for fruit juices.
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Serving Size: 1 Serving (1644g) | ||
Recipe Makes: 1 | ||
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Calories: 3840 | ||
Calories from Fat: 55 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 19.5mg | 6 % | |
Sodium 105mg | 4 % | |
Potassium 1417.7mg | 37 % | |
Total Carbohydrate 970.3g | 285 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 961.9g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3840
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