Try this Frozen Greek Yogurt Cherry Bites recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, stir together yogurt and sugar. Holding the cherry stem, dip cherry into yogurt until completely covered. Place dipped cherries onto a rimmed baking sheet covered with parchment paper. Repeat with remaining cherries.
Freeze for 20 minutes (yogurt is frozen but cherry is still somewhat soft) and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (925g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 572 | ||
Calories from Fat: 16 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 6976.4mg | 241 % | |
Potassium 2015.4mg | 53 % | |
Total Carbohydrate 145.2g | 43 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 126.2g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 572
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.