Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cool Whip. Garnish with shaved chocolate. Freeze.
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 20|
|Calories from Fat: 167 (43%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 40mg||12 %|
|Sodium 261.2mg||9 %|
|Potassium 287.9mg||8 %|
|Total Carbohydrate 51.7g||15 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 49.9g|
|Protein 5.5g||8 %|
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Calories per serving: 392
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