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Serving Size: 1 recipe (2655g) | ||
Recipe Makes: 1 | ||
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Calories: 15575 | ||
Calories from Fat: 15385 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1709.4g | 2279 % | |
Saturated Fat 439.2g | 2196 % | |
Monounsaturated Fat 738.7g | ||
Polyunsanturated Fat 444.1g | ||
Cholesterol 1419.9mg | 437 % | |
Sodium 754.7mg | 26 % | |
Potassium 1771.4mg | 47 % | |
Total Carbohydrate 102.7g | 30 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 100.6g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15575
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