Try this Frozen Mud Pie Sandwiches recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients in a small heavy saucepan, and bring to a boil over medium-low heat, stirring frequently with a whisk. Cook 2 minutes or until thick, stirring frequently. Remove from heat; stir in margarine and vanilla extract. Cover and chill thoroughly. Spread 2 tbsp yogurt onto each of 10 cookies; top with about 1 tsp toffee syrup and remaining cookies, pressing gently. Freeze at least 1 hour. NOTES : Per serving: cals - 103 - 30%ff fat - 3.4g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 98 | ||
Calories from Fat: 22 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 70.3mg | 2 % | |
Potassium 88mg | 2 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 18.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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