Try this Frozen Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionMix first 7 ingredients. Pour into pie shell. Freeze until ready to serve. Remove from freezer and top with whipped cream, if desired. To make sauce, mix sugar, Karo and water. Bring to a boil and stir constantly for 5 minutes. Remove from heat and cool 5 minutes. Stir in evaporated milk, sherry and nuts. Pour sauce over pie and serve. May be served hot or cold. Yield: 6 to 8 servings. LYDIA PENICK MILES (MRS. JOE) NEWPORT, AR From
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Serving Size: 1 Serving (427g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1081 | ||
Calories from Fat: 253 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 82.4mg | 25 % | |
Sodium 360.8mg | 12 % | |
Potassium 725.3mg | 19 % | |
Total Carbohydrate 206.5g | 61 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 203.2g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1081
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