Mix first 7 ingredients. Pour into pie shell. Freeze until ready to serve. Remove from freezer and top with whipped cream, if desired. To make sauce, mix sugar, Karo and water. Bring to a boil and stir constantly for 5 minutes. Remove from heat and cool 5 minutes. Stir in evaporated milk, sherry and nuts. Pour sauce over pie and serve. May be served hot or cold. Yield: 6 to 8 servings. LYDIA PENICK MILES (MRS. JOE) NEWPORT, AR From
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|Serving Size: 1 Serving (427g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 253 (23%)|
|Amt Per Serving||% DV|
|Total Fat 28.1g||37 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 82.4mg||25 %|
|Sodium 360.8mg||12 %|
|Potassium 725.3mg||19 %|
|Total Carbohydrate 206.5g||61 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 203.2g|
|Protein 9g||13 %|
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Calories per serving: 1081
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