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1. Mix sugar, jello, and boiling water in a large bowl.
2. Add cold water, pineapple juice, lemon juice, and almond extract.
3. Divide evenly in 2 large ziploc bags.
4. Freeze.
5. To serve chop punch until slushy.
6. Add one bottle of gingerale to each bag of slush.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1803g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 4701 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.2mg | 1 % | |
Potassium 238.3mg | 6 % | |
Total Carbohydrate 1214.5g | 357 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1213.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4701
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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