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Put all ingredients through food chopper and mix well with 1 beaten egg. Roll by tsp. into small balls and roll in sugar.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 157 (60%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 0mg||0 %|
|Sodium 53.8mg||2 %|
|Potassium 281.2mg||7 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 22g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 260
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