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Cream butter; stir in fruit and juice. Refrigerate or freeze. Keeps well in freezer. Makes 1 1/2 cup. NOTE: Other fresh fruit is a good substitute, such as rasberries, blueberries, finely chopped apples or pears. Experiment!
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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1649 (100%)|
|Amt Per Serving||% DV|
|Total Fat 184.4g||246 %|
|Saturated Fat 116.6g||583 %|
|Monounsaturated Fat 47.7g|
|Polyunsanturated Fat 7g|
|Cholesterol 488mg||150 %|
|Sodium 1310.8mg||45 %|
|Potassium 211.1mg||6 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 6.6g|
|Protein 3.2g||5 %|
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Calories per serving: 1649
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