Try this Fruit Cocktail Bread recipe, or contribute your own.
Suggest a better descriptionRemove 2 T. of fruit salad juice. Warm remaining fruit salad and juice. Add ingredients in order listed at room temperature. Select white bread and push start. ~ Posted to MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 16:02:06 -0400 From: Eileen & Bob Holze
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Serving Size: 1 Serving (1949g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5558 | ||
Calories from Fat: 391 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.4g | 58 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 43.3mg | 1 % | |
Potassium 1688.2mg | 44 % | |
Total Carbohydrate 1068.5g | 314 % | |
Dietary Fiber 37.8g | 151 % | |
Sugars, other 1030.7g | ||
Protein 197.7g | 282 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5558
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