Remove 2 T. of fruit salad juice. Warm remaining fruit salad and juice. Add ingredients in order listed at room temperature. Select white bread and push start. ~ Posted to MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 16:02:06 -0400 From: Eileen & Bob Holze
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1949g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 391 (7%)|
|Amt Per Serving||% DV|
|Total Fat 43.4g||58 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 0mg||0 %|
|Sodium 43.3mg||1 %|
|Potassium 1688.2mg||44 %|
|Total Carbohydrate 1068.5g||314 %|
|Dietary Fiber 37.8g||151 %|
|Sugars, other 1030.7g|
|Protein 197.7g||282 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5558
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!