Try this Fruit Cream recipe, or contribute your own.
Suggest a better descriptionMix sugar, 1 pint of half and half and 1 cup heavy cream / 1 cup cool whip / 1 cup ice cream. Slice the fruits and add to the mixture. Refrigerate before serving.
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Serving Size: 1 Serving (1006g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 624 | ||
Calories from Fat: 497 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.2g | 74 % | |
Saturated Fat 34.4g | 172 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 177.6mg | 55 % | |
Sodium 28102.6mg | 969 % | |
Potassium 629.8mg | 17 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 20.6g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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