Heat oven to 400 degrees F. Carefully unroll the dough on a lightly floured surface. Divide
along the dotted lines into 4 equal rectangles. Working with 1 rectangle at a time, gently pinch
and smoothe the doug to eliminate the diagonal dotted lines. Trim the dough along one side
to approximate a square.
Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square.
Fold each corner to the center of the square, pinching them together. Transfer to a baking
sheet. Bake until golden brown, 15 to 20 minutes.
NOTE: I like to mix the cream cheese and jam together and then place in the center of each
square. The cream cheese and jam remain separated otherwise.
Hands-on time: 10 minutes; total time: 30 minutes; if made from scratch: 6 hrs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (173g)|
|Recipe Makes: 4|
|Calories from Fat: 475 (81%)|
|Amt Per Serving||% DV|
|Total Fat 52.7g||70 %|
|Saturated Fat 29.7g||148 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 169.2mg||52 %|
|Sodium 498.5mg||17 %|
|Potassium 228.5mg||6 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 19.4g|
|Protein 9.7g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 583
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