Try this Fruit Hors Doeuvers recipe, or contribute your own.
Suggest a better descriptionDried fruits should be pliable. If too hard, allow to stand in boiling water 5 mins to soften. Drain. In a small bowl, beat cream cheese until fluffy. Stir in sour cream, paprika, Monterey Jack and Cheddar cheese and chopped almonds. Spoon 1 t. filling into pit cavity of each piece of dried fruit. Garnish with parsley. Makes 24 appetizers. Posted to MM-Recipes Digest V4 #8 by Tracy Stricklin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1431g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 4869 | ||
Calories from Fat: 4363 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 484.8g | 646 % | |
Saturated Fat 274.1g | 1371 % | |
Monounsaturated Fat 122.4g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 1552.8mg | 478 % | |
Sodium 4625.8mg | 160 % | |
Potassium 1978.5mg | 52 % | |
Total Carbohydrate 57.2g | 17 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 56.9g | ||
Protein 90.8g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4869
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.