Try this Fruit Noodle Pudding recipe, or contribute your own.
Suggest a better descriptionSource: Muriel Shapiro - Bedford , MA Beat eggs, gradually add sugar. add apples, pineapple and juiice and fruit cocktail. Add to drained cooked noodles. Add melted margarine. Sprinkle top with cornflakes and cinnamon. Optional- Decorate with cherries. Bake 55-60 minutes - 350 degree oven. P.S. The recipe did not call for fruit cocktail but the kids really liked it and my mother-in-law (aged 92) snared 3 pieces to take back to the nursing home. Posted to JEWISH-FOOD digest by Omican@aol.com on Feb 11, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (1288g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1938 | ||
Calories from Fat: 1119 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.4g | 166 % | |
Saturated Fat 38.8g | 194 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 5287.5mg | 1627 % | |
Sodium 1753.8mg | 60 % | |
Potassium 1703.1mg | 45 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 42.6g | ||
Protein 160.1g | 229 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1938
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