Mix ingredients of glaze- cook over medium heat til boils, and thickens, then cool. Spread cookie cough on buttered pizza pan. Bake 350 degrees for 10 minutes. Cool. Mix sauce and spread over cooled dough. Arrange fruit on top and pour glaze over. Refrigerate. RECIPE CLIPPED by Michael Prothro Date: Wed, 19 Jun 1996 21:02:28 -0700 From: Julie Bertholf
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|Serving Size: 1 Serving (457g)|
|Recipe Makes: 12|
|Calories from Fat: 932 (69%)|
|Amt Per Serving||% DV|
|Total Fat 103.6g||138 %|
|Saturated Fat 58.3g||292 %|
|Monounsaturated Fat 26.1g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 332.6mg||102 %|
|Sodium 971.5mg||33 %|
|Potassium 482mg||13 %|
|Total Carbohydrate 92.1g||27 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 91.9g|
|Protein 18.2g||26 %|
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Calories per serving: 1344
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