For the dressing, combine yogurt, confectioners sugar, and honey in a bowl, mixing well. Add almond extract, ginger, allspice, cinnamon, and mint and mix well. Set aside while you prepare the fruit. For the salad, place the fruit in a bowl and toss to mix. Add dressing and mix well. Place in refrigerator until ready to serve. Top with toasted almonds just before serving. Serves six. Per serving: 1908 Calories (kcal); 55g Total Fat; (23% calories from fat); 42g Protein; 354g Carbohydrate; 47mg Cholesterol; 278mg Sodium Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 14 Fruit; 8 1/2 Fat; 7 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (3461g)|
|Recipe Makes: 1|
|Calories from Fat: 289 (14%)|
|Amt Per Serving||% DV|
|Total Fat 32.2g||43 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 8g|
|Cholesterol 11mg||3 %|
|Sodium 251.2mg||9 %|
|Potassium 6082.2mg||160 %|
|Total Carbohydrate 447.3g||132 %|
|Dietary Fiber 59.3g||237 %|
|Sugars, other 388g|
|Protein 40g||57 %|
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Calories per serving: 2034
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