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Suggest a better descriptionhttp://www.EBICom.Net/~howle/page/frsalad.htm Prepare fruits and nuts. Whip cream. Combine whipped cream and mayonnaise and mix with fruits and nuts. Refrigerate until ready to serve. May be made 1 day ahead and refrigerated until served. Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (586g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2220 | ||
Calories from Fat: 1615 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.4g | 239 % | |
Saturated Fat 36.9g | 185 % | |
Monounsaturated Fat 48.8g | ||
Polyunsanturated Fat 85.5g | ||
Cholesterol 204.5mg | 63 % | |
Sodium 3412.1mg | 118 % | |
Potassium 90.1mg | 2 % | |
Total Carbohydrate 159.6g | 47 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 159.6g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2220
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