Try this Fruit Soup Plus recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine the pineapple, strawberries, blueberries, and grapes. Pour the juices over the fruit and stir well. Pour the soup into serving bowls or glasses and garnish each with a dollop of yogurt just before serving. NOTE: If youd like this even sweeter, add some canned fruit cocktail, honey, or extra-fine granulated sugar. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1037 by Meg Antczak
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 137 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.7mg | 0 % | |
Potassium 349mg | 9 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 32.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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