In a large bowl, combine the pineapple, strawberries, blueberries, and grapes. Pour the juices over the fruit and stir well. Pour the soup into serving bowls or glasses and garnish each with a dollop of yogurt just before serving. NOTE: If youd like this even sweeter, add some canned fruit cocktail, honey, or extra-fine granulated sugar. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1037 by Meg Antczak
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|Serving Size: 1 Serving (264g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.7mg||0 %|
|Potassium 349mg||9 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 32.2g|
|Protein 1.2g||2 %|
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Calories per serving: 137
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