* apricot, pineapple, pear, white grape Cook tapioca in water and juice until it begins to thicken. Add remaining ingredients, except banana. If using dried fruit, simmer until soft, Other fruits will be cooked enough when they come to a boinl. Serve hot or chilled with banana sliced on top. Delicious served alone or over cornbread or whole-wheat toast. **Natures Pantry Cookbook**
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.9mg||0 %|
|Potassium 34mg||1 %|
|Total Carbohydrate 117.3g||34 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 116g|
|Protein 0.4g||1 %|
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Calories per serving: 467
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