Try this Fruit-Sweetened Strawberry Jam recipe, or contribute your own.Suggest a better description
1. In a medium pan combine the strawberries, apple-grape sweetener, water and orange juice. Bring to a boil, reduce the heat slightly and cook at a low boil 10 to 15 minutes, until very thick. Stir often. (To test for gelling, put about 1/2 teaspoon jam on a chilled saucer and place in freezer for 1 minute. If, when cooled, jam wrinkles when touched, it is done.) Skim the foam from the top of the jam. 2. Transfer to a bowl, cool, cover, and refrigerate.
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|Serving Size: 1 Cup (378g)|
|Recipe Makes: 1|
|Calories from Fat: 10 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 4.1mg||0 %|
|Potassium 570.1mg||15 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 22g|
|Protein 2.4g||3 %|
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Calories per serving: 120
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