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Suggest a better descriptionCombine dressing ingredients. Stir or shake well. Set aside. Peel the grapefruit with a sharp knife. Slice fruit crosswise, placing each slice on a salad plate or in a dessert goblet.Peel the orange with a knofe, and either center one slice on each grapefruit slice, or cut two slices in half and tuck along on side of the grapefruit.Place strawberry in center, along with several mint leaves, or a simple sprig of mint. Slice Kiwi and place at the bottom of the orange slices. Sprinkle very lightly with the Brandy Dressing. Recipe By : NancItaly/CookinKid From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (777g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1725 | ||
Calories from Fat: 6 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.5mg | 0 % | |
Potassium 754.2mg | 20 % | |
Total Carbohydrate 444.8g | 131 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 436.2g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1725
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