Try this Fruity Potato Wedge Salad recipe, or contribute your own.
Suggest a better descriptionPlace the potato wedges in cold water, bring to the boil and simmer for 10-15 minutes. Preheat a grill to a moderate heat. Brush the chicory with some of the olive oil then place in a large shallow heatproof dish and grill for 3 minutes on each side. Drain the potatoes and brush with the remaining olive oil and add to the chicory dish. Sprinkle with the nuts, then drizzle over the walnut oil, return to the grill for 4 minutes, turning halfway. Add the orange segments and season. Place salad leaves on a serving plate and top with the potato and orange mix. Serve immediately. NOTES : A tasty, alternative style, warm salad combining potatoes, chicory and orange.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 4 servings | ||
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Calories: 38 | ||
Calories from Fat: 38 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 1.3mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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