i thought I would send one of my fav bread rec. Hope you all like it From American Indian Cooking & Herb Lore Divide the dough into parts & shape in to a round pone about the size of your skillet & 1/8" thick. Fry in about 1/4 Hot cooking oil quickly until golder brown on each side. Cut into wedges & serve hot Delicious with butter, jams or other sweet spreads Devine with a thin layer of cream cheese & a mild red pepper jam (or jelly) Posted to Recipe Archive - 17 November 96 Date: Sun, 17 Nov 96 5:33:26 EST submitted by: email@example.com
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|Serving Size: 1 Serving (308g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 28 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 190.2mg||7 %|
|Potassium 396.7mg||10 %|
|Total Carbohydrate 233.4g||69 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 223.7g|
|Protein 31.6g||45 %|
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Calories per serving: 1108
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