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Suggest a better descriptioni thought I would send one of my fav bread rec. Hope you all like it From American Indian Cooking & Herb Lore Divide the dough into parts & shape in to a round pone about the size of your skillet & 1/8" thick. Fry in about 1/4 Hot cooking oil quickly until golder brown on each side. Cut into wedges & serve hot Delicious with butter, jams or other sweet spreads Devine with a thin layer of cream cheese & a mild red pepper jam (or jelly) Posted to Recipe Archive - 17 November 96 Date: Sun, 17 Nov 96 5:33:26 EST submitted by: easimons@freenet.columbus.oh.us
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1108 | ||
Calories from Fat: 28 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 190.2mg | 7 % | |
Potassium 396.7mg | 10 % | |
Total Carbohydrate 233.4g | 69 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 223.7g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1108
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