Try this Fudge Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Spray 8" square baking pan with nonstick cooking spray. In medium-size bowl, stir together sugar, Sweet One, margarine, eggs, Butter Buds Sprinkles and vanilla. In small bowl, stir together dry ingredients; stir into liquid ingredients just until blended. Spread into pan. Bake 25 minutes. Cool on wire rack. Cut into 2" squares. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 155 | ||
Calories from Fat: 55 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 132.7mg | 5 % | |
Potassium 62mg | 2 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 21.2g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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