Try this Fudge Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. Melt butter and chocolate (microwave works fine). Remove from heat and add remaining ingredients. Pour into well-buttered 8-inch square pan and bake for 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into 16 squares. Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland
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Serving Size: 1 Serving (1836g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6989 | ||
Calories from Fat: 3950 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 438.9g | 585 % | |
Saturated Fat 203.6g | 1018 % | |
Monounsaturated Fat 142g | ||
Polyunsanturated Fat 67.3g | ||
Cholesterol 2238.2mg | 689 % | |
Sodium 1033.5mg | 36 % | |
Potassium 4868.1mg | 128 % | |
Total Carbohydrate 807.5g | 238 % | |
Dietary Fiber 81.8g | 327 % | |
Sugars, other 725.8g | ||
Protein 139.6g | 199 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6989
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